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Lightly muddle the mint with the simple syrup in a shaker. Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Alternatively, you can use pebble ice instead and gently swizzle it all together. Top with the club soda. Garnish with a mint sprig and lime wheel.
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Strain the mixture: Fill a glass with ice. Set a small mesh strainer over the glass and strain the mint mixture into the glass. Use a spoon to press out every last drop of rum from the paste. (Use a large bowl and strainer if that's all you have then transfer to the glass. Whatever works for you.)
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Gather the ingredients. In a highball glass, add the sugar, mint leaves, and a splash of the club soda. Muddle just enough to dissolve the sugar and release the flavor of the mint. Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like. Add the rum and stir well.
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Method. Pour the lime juice into the glass. Add the sugar and stir until it dissolves in the lime juice. (If using freshly chopped limes instead of lime juice, crush them with the sugar using a.
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Ingredients: 8 mint leaves 10 blueberries 1/2 oz simple syrup 2 oz blueberry vodka 1 oz lime juice Club soda or seltzer Ice. Instructions: Muddle the mint, blueberries, and syrup in a shaker. Add.
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Place mint leaves and lime juice in a glass and muddle them together for 1 minute. 10 mint leaves, large, 2 tbsp lime juice. Add the honey simple syrup. 2 tbsp honey simple syrup. Add the sparkling water. sparkling water. Garnish with lime slices, a sprig of mint, and/or fresh fruit. lime slices.
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Instructions. Place the mint and the simple syrup in highball glass, using a cocktail muddler, gently press down on the mint to release the aromas and flavor. Add the rum, lime juice and ice to the glass and stir. Top it with club soda and then garnish with a lime wheel and sprigs of fresh mint.
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Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.
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Step 3: Top It Off. Finish off this drink by filling the glass with ice. Then add two ounces of light rum and top off with club soda. Use a long spoon to give this a quick stir, then finish off with mint and a lime wedge to garnish.
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Directions. Step 1 Use a cocktail muddler (or wooden spoon/pestle) to muddle the lime wedges at the bottom of a long glass. Step 2 Add the sugar syrup*, mint and crushed ice. Step 3 Muddle and mix everything together, before topping with more crushed ice. Step 4 Garnish with a few spring of mint.
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Add the mint leaves, honey and lime juice to a highball or collins glass. Use a muddler to gently muddle the mint leaves, but don't muddle too much as you don't want to break the leaves up. Pour in the rum, then fill the glass ⅔ of the way full with ice. Top it off with club soda, add a sprig of fresh mint, add a straw and enjoy.
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50 ml BACARDÍ Carta Blanca rum. 25 ml fresh lime juice. 12 fresh mint leaves. 15 ml sugar syrup (1:1) 25 ml soda.
Mojito Recipe Love and Lemons
Step 1. Rinse and dry the mint and lime thoroughly. Cut the lime into slices or slices. Set aside a sprig of mint and 1-2 lime slices to garnish the cocktail. Step 2. Place the mint, lime and cane sugar in a glass or mortar. Muddle the ingredients to release the mint oil and lime juice. Step 3.
MOJITO SCENTED CANDLE Pierre Guillaume Paris
Juice 1 lime, plus some lime wedges to garnish. 1 tsp.. sugar. Small handful mint leaves, plus extra to garnish. 50 ml. white rum. Soda water
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Place 6 mint leaves in the bottom of a tall glass and press down with a muddler to extract the juices and flavour. Add apple juice, lime juice and elderflower cordial to the glass. Using a jigger, measure 30ml of apple juice, 20ml lime juice and 15ml elderflower cordial into the glass. Fill the glass with crushed ice and stir the drink with a.
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